“Uncle Joe” started the bakery after returning from World War II. Sandy, the current owner, came to work after training under Martha and Wesley Wilton in 1968. The Taylor’s bought the bakery in the spring of 1992.
Sandy has become the only woman certified Master Baker in the entire state of Indiana.
Her younger son, Dan, joined the bakery after graduating from the American Institute of Baking and the Kelley School of Business. Sandy’s daughter, Becky, works behind the scenes as inventory manager of the various gift lines. Sandy’s oldest, son Tim, is a major in the army but makes sure to come in several times a year to act as the official taste tester.